Super Fries

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

3

The little baby likes to eat the big white-bearded grandfather's big fries, making them at home incredibly delicious!

Ingredients

1 Potato
3 tablespoons Potato Starch
Some Pepper

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Some Salt

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a little Chicken Bouillon Powder

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a little Thirteen Incense

Super Fries

1. Prepare a potato sliced into thin slices

2. Steamed in the pot

3. Mashed into mashed potatoes

4. Put 3 tablespoons of potato starch

5. Add salt, chicken essence, thirteen incense and mix well with a spatula

6. Make a smooth and non-sticky dough

7. Spread the cutting board and roll it out into 1 cm pieces

8. Cut into one-centimeter strips

9. Rub it slightly with your hands

10. Deep fry at 60% of the oil temperature

11. Deep fried until golden light fished out

Tips:
Because the water content of potatoes is different, the addition of starch is based on the dough that can be synthesized.

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