Super Invincible and Delicious Chicken Breast Soul Recipe
1.
Put the cut chicken breast in a bowl without water. You can dry the bowl with kitchen paper. The size of the cut depends on personal habits. It can be large or sliced like mine. Then put in all the above seasonings and wear disposable gloves. Or mix the chopsticks evenly so that all the chicken breasts are covered with seasoning, and then covered with plastic wrap and put in the refrigerator for more than five hours. I usually marinate it overnight, today, and eat it at noon or evening the next day.
2.
When you want to eat, take out the bottom of the pan and brush a thin layer of oil on the fire. (In my case, the induction cooker is 200°). After the oil is hot, turn to low heat (the induction cooker is 130°) and start frying. Turn over and fry on low heat to prevent it from burning
3.
Turn it over and fry it three or four times to see the situation. I will cook it for a little longer. If your pan is better, you can turn it on a little bigger, and it will cook faster. Wait until the two sides are golden and you can get out of the pan~
Tips:
If you have eggs at home, you can put an egg white to make it more tender~ The baking soda is also added to make the chicken breast more tender. It’s been made many times and it’s super delicious every time. Hahaha. If you have cumin at home, it will be more flavorful. After being out of the pot, sprinkle a little bit is the perfect restoration of the fried chicken at the entrance of the elementary school hahaha 🥰
