Super Invincible, Simple Mustard Fish Stew with Rice

Name: Super Invincible, Simple Mustard Fish Stew with Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tilapia; 2 tablespoons Soy sauce; 1.5 tablespoons Oyster sauce; 1/2 a spoon salt; 1/2 a spoon Sugar; Small half ginger; 2 packs Mustard

by ig7

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In summer, the kitchen is like a steamer. I like to make some simple and fast dishes. This mustard stewed tilapia is my home cooking from snacks to big dishes. It is really super simple and delicious.

Ingredients

1 piece Tilapia
2 tablespoons Soy Sauce
1.5 tablespoons Oyster Sauce
1/2 a spoon Salt
1/2 a spoon Sugar
Small half Ginger
2 packs Mustard

Super Invincible, Simple Mustard Fish Stew with Rice

1. Heat the pan with cold oil, add the ginger slices and fish pieces.

Super Invincible, Simple Mustard Fish Stew with Rice recipe

2. Fry the fish pieces on medium high heat until golden on both sides.

3. Add 2 tablespoons of light soy sauce, 1.5 tablespoons of oyster sauce, half a tablespoon of salt and sugar, and then add an appropriate amount of water to submerge the fish pieces. (After the water is boiled, you can try the taste yourself, and then adjust the saltiness according to your needs)

4. Add two packs of mustard greens, cover and simmer for 10 minutes on medium-low heat.

5. Our family eats pickled mustard from Wujiang, you can buy the brand you like according to your preference.

6. It's ok in about ten minutes. The appearance is not very good, but it is really delicious!

Tips:
1. The tilapia I bought at home is sea tilapia, and the fishy smell is relatively weak, so I only put a few slices of ginger. If you use freshwater fish, you may need to add more ginger and cooking wine to remove the fishy effect.