Super Lung Snow Pear Pig Lung Soup
1.
Put the pig lungs in the faucet and irrigate until the whole pig lungs swell, and then let the water in the lungs flow out, refill, and then flow again, repeat this 10-15 times, until the pig lungs turn white
2.
Cut the pork lungs into large pieces, put them in the pot (without putting oil) and fry the water to dry
3.
Blanch pork bones, soak almonds, white fungus and figs for one hour
4.
Carrots are peeled and cut with a hob, and Sydney pears are cored and cut into quarters
5.
Pour clean water into the earthenware pot. After the water is boiled, put all the ingredients in the pot and cook for 3 hours on low heat, then season with salt.
