1. Cut the sausage into strips.
2. Wash the onion, remove both ends, and shred.
3. Put a little oil in the pan, put the sausage, and stir fry for 1 minute on medium heat.
4. Add onion and stir well.
5. Turn to high heat, add some water, add salt, and stir-fry evenly.
6. Then add a little soy sauce to color.
7. Stir-fry evenly.
Tips:1. Soak the kitchen knife in cold water for a while, or cut the onion in half, soak it in cold water before cutting it, and you won’t cry.
2. Sausages already have a salty taste, so pay attention to the amount of light soy sauce and salt.
3. Onions don't need to be fully cooked, they are crisper and have better taste.
