Super Refreshing Potato Chips
1.
First rinse the potatoes with clean water to clean the skin, then use a planer to peel them, and cut them into potato slices.
2.
The cut potato chips are easy to be oxidized and discolored when placed in the air, so soak them in clear water for 30 minutes. Of course, soaking in clear water has another advantage, that is, it can increase the crisp taste of potatoes. Add appropriate amount of water to the pot and cook. After opening, remove the soaked potato chips from the water and control the water slightly, and then put them in boiling water for blanching. The blanching time will not be too long. If the potato chips are too long, they will become soft and not suitable for cold dressing. not good,
3.
Cook until the potatoes change color, you can take out a slice and taste, the crunchy ones are broken.
4.
You can take it out and put it in cold water, let it cool enough, and then drain the water for later use. This is also the key to crispy potato chips.
5.
Next is to adjust the sauce. Take a clean and water-free empty bowl, put sesame seeds, chili powder, cumin powder and a little salt in it, then put 2 tablespoons of cooking oil in the pot and heat it until the oil smokes. Pour the heat quickly onto the condiments in the bowl and cook them until fragrant.
6.
Add edible vinegar, oyster sauce and sugar, stir well, serve the potato slices on a plate, pour the adjusted sauce, mix well, and sprinkle with chopped millet spicy.
7.
Just mix a plate of really cool potato chips, it's really suitable for the summer heat.
Tips:
1. For cold potato chips, make sure that the potato pieces are raw and crisp. Pay attention to the blanching time. In addition, after blanching, be sure to rinse thoroughly with cold water to make the taste crispy.
2. The hot oil should be burned until it smokes and pour it on the condiments while it is hot, so that it can cook out the flavor. If you can eat spicy food, you can put more chili powder.
