Super Served with Fish Flavored Eggplant
1.
Eggplant slices are placed in salt water to prevent discoloration
2.
Salt soy sauce, vinegar, white sugar, thicken the sauce
3.
Vegetable pepper red pepper cut into strips
4.
Minced garlic
5.
Eggplant frying on the pan
6.
Almost fished up for use
7.
Saute garlic
8.
Add green and red pepper and stir fry
9.
Eggplant down
10.
Pour the sauce
11.
Stir-fry evenly out of the pan