1. First, knead flour, water and salt to form a firmer dough. Wake up for 20 minutes.
2. Mash the garlic with some salt, add chicken powder and sesame pepper powder / bay leaf / cinnamon, rush into boiling water. Make garlic water and cool.
3. Tahini and vinegar are diluted.
4. Put the awake dough into the water and knead repeatedly
5. Change the water several times and knead until the dough becomes gluten.
6. Put the wash water together and let it stand for a while. Pour out as much of the water as possible.
7. Steam the washed gluten in a pot for 10 minutes. Take it out and let cool and cut into small pieces for later use.
8. Now you can use the noodle water to make the pasta. Take a pizza baking dish, pour one and a half spoons of the noodle water into the baking dish, shake it, and steam it in a steamer for three minutes.
9. Take out the steamed pasta and let cool. Repeat several times until the pasta is used up.
10. Cut the dough into strips.
11. Chopped peanuts
12. Shred cucumber and coriander.
13. Stir in the garlic juice/sesame sauce/chili oil.
Tips:Each time you pour the same amount of water, the dough can be thin and even. You don't need to put chili oil when you eat it for your baby.
