Super Simple-sea Cucumber Salad

Name: Super Simple-sea Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sea cucumber; 80g parsley; 5g sesame oil; 5g Soy sauce; 5g Vinegar; 10g garlic; 2g salt; 2g MSG; 5g White sugar

by I am Sam Ye

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hello everyone, I am Sam Ye. The characteristics of cold sea cucumbers are fresh and smooth, sweet, sour, salty and spicy. Long-term eating sea cucumbers can enhance body resistance, reduce colds, strengthen memory, improve sleep, protect intestines, and increase appetite. Supplement various major trace elements necessary for growth. Especially for pregnant women, one person takes two supplements. Many pregnant mothers have a sea cucumber a day. After the baby is born, the resistance is very good. Here is the cold sea cucumber for everyone! "

Ingredients

400g Sea Cucumber
80g Parsley
5g Sesame Oil
5g Soy Sauce
5g Vinegar
10g Garlic
2g Salt
2g Msg
5g White Sugar

Super Simple-sea Cucumber Salad

1. Peel the garlic, pound it into minced garlic, put it in a large bowl, add rice vinegar, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil to make a flavored juice.

2. Put the sea cucumbers in clean water, add appropriate amount of ginger slices, cut the sea cucumbers into slices, put them in a boiling water pot and remove them immediately.

3. Drain the water and let cool, pour in the sauce, mix well for a while, and put it into the dish.

4. Put the coriander section into a colander, scald it with boiling water, drain the water, and sprinkle it on the sea cucumber slices. Serve.

Tips:
Use soy sauce, sugar, etc. to mix into a sauce, remember not to put vinegar, it will destroy the active substances of sea cucumbers! Sichuan fans can also put some chili oil and pepper oil, please operate flexibly, stir and mix well.
Cold dressing is the best way to eat sea cucumbers, to avoid the destruction of nutrition caused by high oil and high temperature, and the taste is also good!