1. Two eggs are fried into a thin cake
2. Cut into strips, take the middle part of cucumber and ham and cut into strips
3. Spread a thin layer of rice on the seaweed and squeeze a little salad dressing. The rice is a mixture of rice and glutinous rice at a ratio of 2:1. After the rice is allowed to cool, add sushi vinegar, sugar, and salt at a ratio of 6:3:1.
4. Spread a thin layer of pork floss
5. Spread the cucumber, ham, egg, and seasoned radish on the floss and roll it out from your side
6. Roll it up and press it tightly and cut into sections
