1. Generally, the front feet of pigs are used to taste better, because they are not so fat, but unfortunately, unfortunately, it was sold out that day and only the hind feet are left. Wash and cut the pieces, try to keep each piece with bones, skins and meats connected together, haha, put it in a container, add ginger slices, you can put more, the taste is good, the more the better, add half a bowl of vinegar, Brown sugar, a small bowl of light soy sauce, a small bowl of dark soy sauce, appropriate amount of salt, mix well by hand and marinate for more than 20 minutes. (This time it’s a whole pig’s knuckle, so the ingredients are basically the same. You can also see your taste. If you like the sour, add more vinegar. If you like sweet or salty, naturally follow the taste. Just increase the amount)
2. Pour all the marinated pig heel juice into the pressure cooker (why use this kind of pressure cooker, it is also made with an over-electric high pressure cooker, but it is still more delicious), do not add any water, because brown sugar, vinegar, raw The pumped liquid is enough. After the high pressure is boiled, that is, after the air is started, the heat can be turned off in about 12 minutes and 15 minutes.
3. Deflated and out of the pot, the room is full of fragrance, the flavor of the seasoning is too perfect combination, fat but not greasy, too appetizing. Keep it simple, you can also try it, you see, the rest is out of oil.
