Super Squid Whiskers! (the Steps are Huge and Detailed)
1.
Three thawed squid must be lined up~
Changed into one by one
2.
Boil water in a pot and add cooking wine.
3.
Add ginger slices.
4.
Seeing that the water is boiling, pour the squid in.
5.
When the water boils again,
The squid can be picked up.
6.
Wash off the black layer on the surface,
Drain the water. (It must be drained 🤦🏻♀️)
7.
Pour a little oil into the pot and heat up, then pour the squid whiskers.
8.
At this time, add pepper.
9.
Dried chili shreds.
The dried seven star pepper I used😭
It turns out that I was wrong and I almost cried 💔
Those who can’t eat spicy food can use the most common dried chili.
10.
Plan the squid to one side, and stir the dried chili on the other side.
11.
Pour 3ml of June fresh soy sauce and stir well.
‼ ️Then turn off the fire! Turn off the heat! Turn off the heat!
‼ ️Remember! Be sure to turn off the fire!
12.
Add 15ml of June fragrant chili sauce
13.
Add a teaspoon of five spice powder
14.
Add 1.25 tsp of cumin powder
15.
Add a tablespoon of chili powder.
16.
Add white sesame seeds.
17.
After adding all the above things,
Turn on low heat and stir again. You can eat it.
(Use a low heat to prevent the sauce from getting stuck)
Tips:
💕1. Friends who are not too spicy, please reduce the dried chili, chili sauce, and chili powder in the recipe according to your own situation.
💕2. June fresh chili sauce also has a salty taste. If you eat bland, you can consider reducing the soy sauce in the recipe.