1. Wash the bought colored peppers and shred them with a knife for later use.
2. Shred pork, mince green onions and set aside.
3. Pour an appropriate amount of oil into the pot to heat up, pour in the chopped green onions and explode the aroma.
4. Put the cut shredded pork into the pot and fry until the color changes.
5. Pour in an appropriate amount of soy sauce and stir fry to make each piece of meat evenly cover the sauce.
6. Pour in the sliced colored pepper shreds, stir fry a few times, pour in an appropriate amount of salt, and stir-fry on high heat until it stops cooking, then turn off the heat.
7. The simple and delicious fried shredded pork with colored pepper is ready, and it tastes good with a bowl of rice.
Tips:1. The function and efficacy of colored pepper: it can prevent cardiovascular disease, promote metabolism and anti-aging. 2. The nutritional value of colored peppers: sweet colored peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. It is also the highest vitamin A and C content in vegetables
