Supor Apple Tremella Keel Soup
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
2h
Serving
4
The advantage of using an electric cooker to cook the soup is that the heat is evenly heated and the temperature is very well controlled; all the ingredients can be cooked at the same time, sometimes when the soup is cooked in the gas stove, the soup is concentrated in the middle and next to the low heat. The ingredients cannot be cooked at the same time. Therefore, it must be stirred so that other ingredients can be cooked thoroughly. After using this [Supor Chinese Lace Pottery Smart Electric Cooker], you will know the benefits of this electric cooker.
Today, I made a very sweet soup with apples, apricots and white fungus as the main ingredients. Different ways of cooking can achieve different effects. Although the weather has cooled slightly, the air conditioner must be turned on every day. The throat is often very dry in the middle of the night. Drinking two more bowls of this soup is enough to moisturize.
I especially like to put some ingredients into the soup, just like white fungus is often used to cook white fungus soup, it will be greasy; it is impossible to drink white fungus soup seven days a week, so adding some white fungus soup in the soup is very good for lungs. In addition to the sweet soup, the southern and northern apricots can also be used as soup ingredients. In short, using these ingredients in some cooking is another harvest.
Sometimes, if you buy too much fruit before you eat it, it will quickly lose water, just like apples; and some people like to eat crispy apples and some people like soft apples. I like crispy apples. If I buy soft apples, I will use it to make soup, which is not wasted, and it is also beneficial. My husband used to have a dry cough for a while. Later, he cooked a lot of soups like apples, white fungus, and Sydney. After a few days, he stopped coughing. Therefore, making good use of the ingredients around you to cook will bring great benefits to the various organs of the body.
Today, I made a very sweet soup with apples, apricots and white fungus as the main ingredients. Different ways of cooking can achieve different effects. Although the weather has cooled slightly, the air conditioner must be turned on every day. The throat is often very dry in the middle of the night. Drinking two more bowls of this soup is enough to moisturize.
I especially like to put some ingredients into the soup, just like white fungus is often used to cook white fungus soup, it will be greasy; it is impossible to drink white fungus soup seven days a week, so adding some white fungus soup in the soup is very good for lungs. In addition to the sweet soup, the southern and northern apricots can also be used as soup ingredients. In short, using these ingredients in some cooking is another harvest.
Sometimes, if you buy too much fruit before you eat it, it will quickly lose water, just like apples; and some people like to eat crispy apples and some people like soft apples. I like crispy apples. If I buy soft apples, I will use it to make soup, which is not wasted, and it is also beneficial. My husband used to have a dry cough for a while. Later, he cooked a lot of soups like apples, white fungus, and Sydney. After a few days, he stopped coughing. Therefore, making good use of the ingredients around you to cook will bring great benefits to the various organs of the body.
