1. Materials ready
2. Wash the Codonopsis and cut into sections, rinse the red dates, yam and angelica, and slice the ginger
3. Rinse the chicken repeatedly, put it in a clay pot, add ginger slices, and pour 2L of water
4. Red dates, angelica, etc. are also included
5. Put the clay pot into the body
6. Turn on the power after covering the pot
7. Choose Lao Huo Tang, the taste is rich, the default time is 3 hours. Press the start button to start preheating
8. After 5 minutes, the preheating is over and it enters the rapid boiling stage. It’s the stage of boiling over a large fire that is simmered with an open flame.
9. After 20 minutes, the rapid boiling is over, and it enters the fine stewing stage. It's the same as turning to low heat and simmering
10. Open the lid to see, it is completely boiling, wait slowly~
11. At the end of the 3-hour program, it will automatically enter the insulation phase
12. Open the lid, the fragrance is delicious, just add 1 teaspoon of salt~
