Supor·chinese Hot Pottery Angelica Stewed Chicken Soup

Name: Supor·chinese Hot Pottery Angelica Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chickens; 25g Codonopsis; 20g Angelica; 10 pcs Red dates; 1 teaspoon salt; 2 liters water; 40g Dry yam

by Ju Na JUJU

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Very nutritious and delicious soup, simmered for 3 hours, full of fresh flavor~

Ingredients

400g Chickens
25g Codonopsis
20g Angelica
10 pcs Red Dates
1 teaspoon Salt

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2 liters Water

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40g Dry Yam

Supor·chinese Hot Pottery Angelica Stewed Chicken Soup

1. Materials ready

2. Wash the Codonopsis and cut into sections, rinse the red dates, yam and angelica, and slice the ginger

3. Rinse the chicken repeatedly, put it in a clay pot, add ginger slices, and pour 2L of water

4. Red dates, angelica, etc. are also included

5. Put the clay pot into the body

6. Turn on the power after covering the pot

7. Choose Lao Huo Tang, the taste is rich, the default time is 3 hours. Press the start button to start preheating

8. After 5 minutes, the preheating is over and it enters the rapid boiling stage. It’s the stage of boiling over a large fire that is simmered with an open flame.