Supor Chinese Pottery Cob-bone Corn Soup

Name: Supor Chinese Pottery Cob-bone Corn Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stick bone; A corn; 50g Shallots; 20g ginger; 10g Wolfberry; Some salt; 2 tablets Corn leaf

by Xiao Meng minor tune

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Supor’s pot stew is particularly useful. The stewed stick bones are soft but not broken, and the corn kernels are crystal clear, and the heat is very well controlled. And the interface operation is very simple, you don't need to read the manual at all, you can use it with a little bit of ease. The inner pot of the pot is very strong and airtight, which is better than ordinary casserole.

Ingredients

1 Stick Bone
A Corn
50g Shallots
20g Ginger
10g Wolfberry
Some Salt
2 tablets Corn Leaf

Supor Chinese Pottery Cob-bone Corn Soup

1. Wash the bones and chop them in half

Supor Chinese Pottery Cob-bone Corn Soup recipe

2. Cut corn into small pieces for later use

3. Shallots tied into knots

4. Prepare two slices of ginger

5. Put all the prepared ingredients into the Supor Chinese blazing pottery electric cooker, and then add a small handful of goji berries and a few clean corn leaves. Add water to cover all the ingredients