Supor·chinese Pottery Preserved Egg and Lean Pork Congee
by Duoyun 3602
Favorite
Difficulty
Easy
Time
2h
Serving
4
The preserved egg and lean meat porridge is a popular lover in the porridge world, especially in Guangdong. It is not only delicious in taste, but also because the preserved egg has the effect of clearing heat and removing fire, which is very suitable for the hot climate of Guangdong. It is suitable for consumption throughout the year, and suitable for all ages.
Yuan Mei, a gourmet in the Qing Dynasty, said, "You can see rice without water, not porridge; if you see water, you can see rice without porridge. You must make the water and rice soft and greasy, and then it will become porridge. So you want to drink a bowl of rice." Good porridge should be boiled in a casserole over a slow fire, not thin or thick.
Yuan Mei, a gourmet in the Qing Dynasty, said, "You can see rice without water, not porridge; if you see water, you can see rice without porridge. You must make the water and rice soft and greasy, and then it will become porridge. So you want to drink a bowl of rice." Good porridge should be boiled in a casserole over a slow fire, not thin or thick.
