Supor Dried Vegetables and Chen Kidney Congee

Name: Supor Dried Vegetables and Chen Kidney Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 90g Rice; 60g Dried vegetables; 10g ginger; 1000ml Shimizu; 10ml Peanut oil; 2g salt; a little Green onion; 2 pcs Chen Shen

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It is well known that Cantonese people love to drink soup and make soup, because most places in Guangdong are humid and hot, so drink some soup to nourish the body and mind, dispel dampness and clear lung heat. I, a Cantonese housewife who has worked hard in the kitchen all year round, has her own requirements for soup and porridge. Soup and porridge are often cooked in clay pots, and I firmly believe that only by carefully controlling the appropriate heat can I bring out a bowl of soup and porridge.
Fortunately, I got the chance to try the Supor medium-fire hot pottery electric cooker. When you open it, you can feel that this electric cooker is made by Supor. It uses Chinese hot pottery. The pottery pot uses 420°C to 20°C hot and cold exchange without cracking. The Chinese pottery kettle can withstand high heat like an open flame, restoring the traditional open flame cooking method, boiling at high speed, and simmering in a small fire. The purpose of the medium-fire hot pottery electric cooker lies in its function. There are old fire soup, quick soup, chicken and duck soup, tube bone soup, trotter soup, beef and mutton soup, rib soup, lean meat soup, casserole porridge, and baby Select the function keys for porridge, fish soup and sugar water. In other words, this electric stew pot can choose different cooking procedures according to different ingredients, and use the best pottery pot to control the appropriate heat to make nutritious and delicious soup for different ingredients. This is the intention of this electric cooker.
The design of the Supor Chinese blazing pottery electric cooker is very user-friendly. The lid uses a silicone handle, which is especially suitable for me, a poor person who is often scalded when the kitchen is busy. With this design, I am no longer afraid of burning my hands. The electric stew pot adopts the ball kettle design, which can lock the heat to circulate and boil, making soup and porridge fragrant. It has an appointment function, which is also very suitable for office workers. Put down the materials before going to work in the morning, and you will have a pot of rich soup when you come home from get off work at the appointed time. Put the ingredients in the evening, calculate the time and use the electric cooker's porridge making appointment function. The next morning, there is a bowl of warm and thick porridge, and busy people can drink good soup and eat casserole porridge.

Ingredients

90g Rice
60g Dried Vegetables
10g Ginger
1000ml Shimizu
10ml Peanut Oil
2g Salt
a little Green Onion
2 pcs Chen Shen

Supor Dried Vegetables and Chen Kidney Congee

1. Soak the dried vegetables and Chen Shen in hot water, soak the dried vegetables into sections and cut the Chen Shen into slices.

Supor Dried Vegetables and Chen Kidney Congee recipe

2. Wash the rice and put 1000ml of water into the boiling pot

3. Put the dried vegetables, Chenshen slices, shredded ginger and peanut oil into the boiling pot

4. Press the appointment "casserole porridge" function key

5. Just add salt to taste before eating

6. Supor. Chinese hot pottery is a privately-made electric stew pot, look at the one that has a name

7. The purpose of the medium-fire hot pottery electric cooker lies in its function. There are old fire soup, quick soup, chicken and duck soup, tube bone soup, trotter soup, beef and mutton soup, rib soup, lean meat soup, casserole porridge, and baby porridge. , Fish soup, and sugar water to select the function keys. In other words, this electric stew pot can choose different cooking procedures according to different ingredients, and use the best pottery pot to control the appropriate heat to boil nutritious and delicious soup for different ingredients. This is the work of the electric cooker

8. The design of the Supor Chinese blazing pottery electric cooker is very user-friendly. The lid uses a silicone handle, which is especially suitable for me, a poor person who is often scalded when the kitchen is busy. With this design, I am no longer afraid of burning my hands. The electric stew pot adopts the ball kettle design, which can lock the heat to circulate and boil, making soup and porridge fragrant. It has an appointment function, which is also very suitable for office workers. Put down the materials before going to work in the morning, and you will have a pot of rich soup when you come home from get off work at the appointed time. Put the ingredients in the evening, calculate the time and use the electric cooker's porridge making appointment function. The next morning, there is a bowl of warm and thick porridge. Busy people can drink soup and eat casserole porridge.

Tips:
1 Dried vegetables are generally made by processing rape, shepherd's purse, cabbage, etc., which basically retain the rich B vitamins and fat-soluble vitamins in the vegetables, and the cellulose content has increased, which helps strengthen gastrointestinal motility and promote digestion. effect.
2Chen kidney is a unique ingredient in Guangdong, that is, cured duck kidney, which is warm in nature and sweet in taste. It has the effect of invigorating the spleen and clearing stagnation. Guangdong folks often use it to assist in the treatment of anorexia in children and the elderly.