Supor Millet Sea Cucumber Seafood Congee

Name: Supor Millet Sea Cucumber Seafood Congee
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Millet; 500g Razor fish; 100g Sea cucumber; 2g pepper; 5g salt; 1 Chives; 5g ginger

by Hot mom loves kitchen Cherry

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I am very happy to have the opportunity to try the Supor Chinese ceramic electric cooker. In the southern part of our country, soup is the highlight of a meal. A soup pot with delicious soup can not only show the housewife’s dedication to the family, but also Can show the good craftsmanship of the housewife.
In order to truly realize the ancient way of boiling soup in my country, the Chinese blazing pottery electric cooker not only restores the soup on the open fire, but also pursues a further soup flavor. Its hot pottery limit breaks through high heat resistance. It adopts 420 to 20°C hot and cold non-cracking Chinese pottery, which can withstand the high heat heating like an open flame, restoring the traditional open flame cooking method, boiling extremely fast, and simmering on a small fire.
The millet sea cucumber seafood porridge that I cooked for my family in Supor Chinese blazing pottery electric cooker can stimulate the nutrients in the ingredients, and the taste is unstoppable!

Ingredients

200g Millet
500g Razor Fish
100g Sea Cucumber
2g Pepper
5g Salt
1 Chives
5g Ginger

Supor Millet Sea Cucumber Seafood Congee

1. Prepare the ingredients, clean the millet, and the razor clams are also called fresh, spit out the sand, wash and set aside. Cut sea cucumber into small pieces

Supor Millet Sea Cucumber Seafood Congee recipe

2. Put about one liter of water in the pot, put the fresh, add a spoonful of salt, cover the pot, boil, turn off the fire until it is fresh

3. Put the fresh soup and millet into the Supor Chinese blazing pottery electric stew pot

4. Press the menu to find the casserole porridge and start the electric cooker. Time is two and a half hours

5. Peel the fresh meat, shred the ginger, and when the electric cooker is turned to fine stewing, add the sea cucumber, fresh meat, and ginger to the rice porridge