Supor Steam Ball Kettle Colorful Shrimp Congee

Name: Supor Steam Ball Kettle Colorful Shrimp Congee
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 cup Rice; 12 shrimp; 3s Shiitake Mushrooms; Some water; a little salt; 80g Miscellaneous vegetables

by january0106

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

A bowl of colorful shrimp porridge with beautiful colors and rich nutrition makes people feel very happy when looking at it. The most important thing is that it is particularly nutritious, light and refreshing. It is suitable for the elderly, children and people who are unwell. In the cold winter, you can eat a warm bowl in the morning. Warm porridge, warm people, warm heart, and full of energy.

Ingredients

Supor Steam Ball Kettle Colorful Shrimp Congee

1. Prepare all the ingredients, pick out the shrimp threads from the shrimps, and cut the shiitake mushrooms into cubes;

Supor Steam Ball Kettle Colorful Shrimp Congee recipe

2. Wash the rice and soak for 1 hour;

3. Pour the rice into the inner tank and pour an appropriate amount of water;

4. Power on the rice cooker and select the porridge function;

5. Start porridge cooking, a total of 1.5 hours;

6. When the porridge is cooked for 20 minutes, add the diced mushrooms and continue cooking;

7. When there are 10 minutes left to cook, add shrimp and vegetables and continue to cook;

8. At the end of the porridge cooking process, just add a little salt.

Tips:
1. Add enough water to cook the porridge at one time to taste delicious. If you like the porridge to be thinner, you can add a little more water.
2. Don't put the shrimps too early. If they cook for too long, the shrimps will get old.
3. Finally, you can add a little sesame oil for better taste.