Supor•tea Tree Mushroom Spare Rib Soup

Name: Supor•tea Tree Mushroom Spare Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tea tree mushroom; 1000ml water; 500g Ribs; 3 teaspoons Cooking Wine; 1 tsp salt; 1/2 tsp MSG

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This tea tree mushroom pork rib soup is very delicious. The tea tree mushroom is not only crispy and delicious, but also has a good health care effect. It is one of the delicious and rare edible fungi. This sugar recipe is also relatively simple and very homely. After processing the ribs, put them in a Chinese blazing pot with tea tree mushrooms, choose the right function and time, and you can wait and eat safely.

Ingredients

300g Tea Tree Mushroom
1000ml Water
500g Ribs
3 teaspoons Cooking Wine
1 tsp Salt
1/2 tsp Msg

Supor•tea Tree Mushroom Spare Rib Soup

1. Put the ribs in the pot, add appropriate amount of water, 3 slices of ginger, boil, see foam, stop the fire, clean the ribs

Supor•tea Tree Mushroom Spare Rib Soup recipe

2. Add the spare ribs and cleaned tea tree mushrooms into a Chinese blazing pottery electric stew pot, and add 1000 ml of water

3. Select the ribs soup function, the taste is rich (you can reduce the time, about 2 hours is enough), turn on

4. About 10 minutes or so, add salt

5. Add MSG and continue to simmer

Tips:
1. The feeling of a Chinese blazing pottery electric cooker is similar to that of an open flame, so the amount of water should be added at once.
2. Finally, add the venetian leaves just before it is out of the pot.