Supper to Eat [shenyang Grilled Chicken Rack]! It's Delicious and Addictive

Name: Supper to Eat [shenyang Grilled Chicken Rack]! It's Delicious and Addictive
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken Skeleton; 50g Seafood soy sauce; 30g Oyster sauce; 30-50g Chili powder; 5g Five spice powder; 5g cooking salt; 15g Caster sugar; 5 Garlic cloves; 5 slices Sliced ginger; 50ml beer; 5 Millet spicy; Cooking oil; 2 tablespoons White vinegar; 1 tablespoon Soft white sugar; 1 tablespoon Soy sauce; 1 tsp honey; 1.5 tablespoons Cooked Sesame; 1 tablespoon Cumin powder

by Cai Cai Food Diary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are so many small stalls in Shenyang's grilled chicken racks that can be opened all over the street, and every family has secret recipes, and every business is hot.

The most mainstream roasting method is raw roasting, and the other is marinating and then roasting.

Let's make it at home, it is more convenient to marinate and then bake, quickly restore, full of flavor!

Supper to Eat [shenyang Grilled Chicken Rack]! It's Delicious and Addictive

1. Cut off the breastbone of the chicken rack, scrape a knife on the back, flatten the chicken rack, clean the chicken lungs and blood, and drain for later use

Supper to Eat [shenyang Grilled Chicken Rack]! It's Delicious and Addictive recipe

2. Add 50g seafood soy sauce, 30g oyster sauce, 30-50g chili powder, 5g five-spice powder, 5g edible salt, 15g white sugar, 5 garlic cloves, 5 slices of ginger, 1/4 onion/1 red onion, 5 chopped millet spicy, 50ml beer, grab and mix evenly

3. Spread the marinade evenly on the inside and outside of the chicken rack, cover it with plastic wrap, and put it in the refrigerator to marinate for more than 5 hours, overnight is best

4. The marinated chicken racks grind off the excess marinade and place them on the cooling rack to drain the water

5. Coat the marinated chicken racks with cooking oil and put them in an air fryer, and bake at 250 degrees for 15-20 minutes, until charred and crispy

6. Open and apply cooking oil once in the middle of the way and turn it over to make the chicken frame more crispy

7. After the chicken rack is roasted, if you like the aroma of caramel, you can coat it with white vinegar, sprinkle with an appropriate amount of white sugar, and bake at 180 degrees for 3-5 minutes, until the white sugar is caramelized.

8. Sprinkle with cumin powder, chili noodles, and cooked sesame seeds

9. If you like salty taste, you can apply sauce and bake at 180 degrees for 5-8 minutes

· To prepare the sauce, mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1.5 tablespoons of honey.

10. The grilled chicken rack can be cut into small pieces and sprinkled with appropriate amount of chili noodles and cooked sesame seeds

Tips:
1. The most wonderful flavor in the baking ingredients is sprinkled with a handful of soft sugar on the surface of the chicken rack.

Under the catalysis of high temperature, the slightly melted white sugar is like gelatinous honey, spicy and sweet, and the strong burnt aroma brings ultimate happiness to the taste buds.

2. If there is no air fryer, you can also use the oven to operate: 200 degrees Celsius, the baking time is extended by 5-10 minutes.