Susan Double Flower
1.
Soak the cauliflower and broccoli in light salt water for five minutes, rinse and control the water.
2.
Cut the shallots and garlic.
3.
Put oil in a pot, heat up, add shallots and garlic until fragrant, add cauliflower and broccoli.
4.
Stir fry a little, add a small amount of water and soy sauce and stir fry.
5.
When the soup is done, add salt and chicken essence, mix well and turn off the heat.
6.
Plate.