Sushi
by Vegetable bud
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Raw material map
2. After cutting the carrots into strips, fry them well.
3. After the eggs are fried, cut them into strips.
4. Cut the cucumber into strips.
5. After the rice is steamed, stir it loosely with a spoon.
6. Prepare the apple cider vinegar
7. Prepare seaweed
8. Add appropriate amount of salt and vinegar to the rice to taste.
9. Spread the seaweed on the sushi curtain,
10. Put egg sticks, cucumber sticks, and carrot sticks on top. Tighten with curtains.
11. Rolled sushi.
12. Cut it with a knife and load it on the plate.
