Sushi
by Little rat
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Main material
2. Wash the black rice and cook it in a rice cooker, then boil the crab sticks and fish fillets with boiling water
3. Cut carrots, cucumbers and cooked crab sticks and fish fillets into strips
4. Heat oil in a pan and fry the carrots a bit
5. Keep the remaining fried duck eggs on a low heat, and cut them into strips after they are out of the pan.
6. Add 2 tablespoons of white vinegar and 1 tablespoon of sugar to the cooked black rice, stir well and let cool. When the rice has some residual temperature, spread the rice evenly on the seaweed, and not too much rice.
7. Put the ingredients on the rice and be as compact as possible.
8. After the roll is finished, cut off the excess at both ends and just plug it directly into your mouth (*^__^*)
9. Spread a layer of tomato sauce on the surface, just use less
10. Wrap it with cling film and it's done. Just like eating a meal, you can just tear off the cling film and eat it, which is convenient and hygienic.
Tips:The black rice itself is relatively sticky, so it should be cooked longer and less water, otherwise the seaweed will be deformed.
