1. Break up the eggs, put cooking oil in the pot and spread it out into golden omelets on both sides
2. Put 2 tablespoons of white vinegar, 1 tablespoon of sugar, and 1 tablespoon of salt into the rice, heat it in the microwave and mix well
3. Cut omelet and cucumber into strips, steamed crab feet sticks
4. Put a piece of sushi seaweed on the sushi curtain, put the thick surface on top, and put the smooth side down
5. Spread the mixed rice thinly on the seaweed with a rice spatula, leaving a certain gap on it
6. Place the egg strips, cucumber strips, and crab sticks in the bottom half of the rice, and then cover the top dish with the seaweed at the bottom, roll the sushi curtain slowly, and roll it into a roll with a little water. Cut the sushi sticks into your favorite size. Use fresh soy sauce with a little wasabi to make a dipping sauce and eat it with sushi. It tastes very good
7. You can put tuna, caviar, and healthy seaweed in the sushi. Or after the spinach is watered, mixed with sesame and sesame oil and rolled into it, it becomes the Korean laver rice
