Swan Soft Fu
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put water, salt, and sugar in the pot
2. Put butter cubes
3. After the high heat is boiled, turn to a low heat to boil the butter and melt it all
4. Sift in low powder, this time it must be low heat
5. Slowly cook until the dough does not stick to the pan
6. Then set aside to cool to a temperature that is not hot, then beat the eggs and pour them into the dough in batches
7. Stir well until the batter can hang upside down on the chopsticks
8. Put a small part of the batter into the piping bag, extrude the shape of a swan head on the baking tray, and then preheat the middle layer at 170 degrees for 10-15 minutes and take it out to dry
9. Then put the remaining batter into the piping bag to squeeze out the shape of water droplets, put it in the oven at 200 degrees for 10 minutes and then turn to 175 degrees for 30 minutes! Then dry it and use the cream to form the soft floss into the shape of a swan!
10. Appreciate the finished product!
11. Appreciate the finished product!
12. Appreciate the finished product!
