Sweet and Fragrant Blueberry Rolls

Name: Sweet and Fragrant Blueberry Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 32g Low powder; 8g corn starch; 40g yolk; 80g protein; 15g Sugar; 15g Powdered sugar; 50g Blueberry jam; 1g salt; 27g water; 27g oil; 1g Cream of tartar; 2~3 drops White vinegar

by Gao Gao Xiaochu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The temperature is getting lower and it needs a sweet and fragrant flavor. This most commonly used chiffon recipe can be transformed into many patterns with a little adjustment, such as adding blueberries, red dates, walnuts, cranberries, etc. Today Let’s talk about blueberry rolls. "

Sweet and Fragrant Blueberry Rolls

1. Egg yolk paste: pot + water + powdered sugar (mixed and melted) + oil + sieved low powder + corn starch + egg yolk → mix evenly on the left and right sides.

Sweet and Fragrant Blueberry Rolls recipe

2. Egg white paste: egg white + salt + cream of tartar (not available) → medium-low to coarse foam in the whisk (pictured).

3. Follow the previous step + sugar (additionally) + vinegar → whisk from mid-range to high-end until it is hard to beat (as shown in the picture).

4. Take 1/3 of the egg whites into the egg yolk paste, mix well from the outside to the middle, and then put all the egg yolk paste into the egg white paste and mix well. Spread greased paper on the baking tray, pour the cake batter, smooth it, and put it in the middle layer of the preheated oven at 150 degrees for about 20 minutes.