Sweet and Sour Balls
by English-English recipes
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. The sesame seeds are copied and cooked.
3. Put salt in the meat.
4. Put thirteen incense and pepper.
5. Put cooking wine.
6. Put the egg whites.
7. Release light soy sauce.
8. Stir the sweet and sour sauce with sugar, vinegar, salt, tomato sauce, starch, and water.
9. Mix the meat stuffing well, put in the oil in a pot, heat to 60% to 70% hot, take an appropriate amount of meat stuffing and squeeze the meatballs out of the tiger’s mouth.
10. Use a small spoon to scoop into the pot.
11. Keep it on a medium-to-small heat, and stir thoroughly with chopsticks during the period.
12. Fry the meatballs until they are crispy and fragrant, then remove the oil.
13. Take another pot and add oil, add green onions and ginger.
14. Pour the sweet and sour sauce and stir fry.
15. Bake the juice with the meatballs.
16. Stir thoroughly and serve.
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