Sweet and Sour Black and White Silk

Name: Sweet and Sour Black and White Silk
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Zizania; 30g Black Fungus; 1 piece green pepper; Some Salad oil; 2 tablespoons Balsamic vinegar; 2 tsp granulated sugar; 1 tsp Knorr Chicken Noodle; a little salt; 3 cloves Garlic cloves; 1 tablespoon Soy sauce

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The so-called black and white silk is to stir-fry the rice white silk and black fungus silk together to adjust the sweet and sour taste! Sweet and sour very appetizing!

Sweet and Sour Black and White Silk

1. Wash the bought water chestnuts

Sweet and Sour Black and White Silk recipe

2. Cut the water chestnut into silk

3. Cut the soaked black fungus and green pepper into shreds separately

4. Put the garlic slices in the frying pan until fragrant

5. Stir fry with rice white silk

6. Then add black fungus and stir fry, be careful to fry the pan

7. Stir-fry until 2 kinds of ingredients are soft, then add shredded green pepper

8. Add some salt to taste

9. Add some balsamic vinegar

10. Add some sugar

11. Add some light soy sauce and stir fry again for a while

12. Add some Knorr chicken noodles and stir well before starting the pan.

Tips:
Because the green peppers are fried for too long, they are not tasty, so I am the last to put them in!
Adjust the taste according to your own preferences!