1. 5g sliced ginger
2. Scallion 5g
3. 5g garlic slices
4. Carp with a diagonal knife
5. Add oil to the pan and fry on medium heat until golden on both sides
6. Put the fish in the pot, add salt, sugar, white vinegar, tomato sauce and then add water, after boiling, turn to low heat and simmer for 1 hour
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