Sweet and sour carp

Sweet and sour carp

Let’s have a sweet and sour carp at the Spring Festival family banquet. It is delicious and beautiful, especially for children. The sweet and sour taste is delicious!
The first time I did it, the technique was not at home, so it collapsed a bit after pouring the juice, and I will fry it for a while next time, so it’s better to set the shape.

Difficulty

Easy

Time

15m

Serving

2

by Love braised pork

5.0 (1)

Ingredients

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How to make it (Sweet and sour carp)

1. First buy a live carp, remove the scales, gills and internal organs, remove the fishy lines on both sides of the fish body, and then cut the flower knife
Sweet and sour carp recipe
2. Cut the fillet diagonally and then stand up the fillet, and cut it at the root of the fillet so that the fillet will come out.
Sweet and sour carp recipe
3. Put the flour starch and eggs in the basin, then add a little water to make a paste
Sweet and sour carp recipe
4. The fish is turned over and covered with salt
Sweet and sour carp recipe
5. Sprinkle some cooking wine and marinate the fish for 30 minutes
Sweet and sour carp recipe
6. Then carry the fish and hang it on the fish body, and flow down from the tail, so that it is more even
Sweet and sour carp recipe
7. Then put the fish in this position and put it in a hot oil pan to fry (I watched the fish’s posture change and didn’t forget to take the picture of the fried fish)
Sweet and sour carp recipe
8. Put the fried fish on the plate
Sweet and sour carp recipe
9. Take a basin, put a tablespoon of vinegar, a tablespoon of sugar, and three tablespoons of water
Sweet and sour carp recipe
10. Chop the minced garlic, minced ginger, chopped green onion, and prepare two bags of tomato sauce
Sweet and sour carp recipe
11. When the oil in a small pot is hot, add the onion, ginger, garlic and stir fry
Sweet and sour carp recipe
12. Then add the tomato sauce and stir
Sweet and sour carp recipe
13. Add the sweet and sour sauce and simmer for a while
Sweet and sour carp recipe
14. Pour in the adjusted water starch and boil until thick
Sweet and sour carp recipe
15. Pour on the fried fish
Tips:

Be sure to deep-fry it to the fire or it will collapse easily after pouring the sauce.


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