Let’s have a sweet and sour carp at the Spring Festival family banquet. It is delicious and beautiful, especially for children. The sweet and sour taste is delicious!
The first time I did it, the technique was not at home, so it collapsed a bit after pouring the juice, and I will fry it for a while next time, so it’s better to set the shape.
Be sure to deep-fry it to the fire or it will collapse easily after pouring the sauce.