Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Vegetarian chicken; 1.5g salt; 5g Soy sauce; 15g Vinegar; 15g Sugar; Some Vegetable oil

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The last very simple sour beet-sweet and sour chicken.
Sweet and sour is one of the flavors that many friends like very much. The sweet and sour taste not only tastes good, but also particularly appetizing. Today's sweet and sour vegetarian chicken is delicious, and it was just two bowls of rice before I knew it.
I don’t know if it’s the camera’s problem, or it’s really that my technique is extremely poor. Every time I take a picture, I’m blurry. I can finally see it, or it’s crooked... I’m almost desperate...

Ingredients

Sweet and Sour Chicken

1. Wash the vegetarian chicken and cut into slices about 6mm thick.

2. Pour an appropriate amount of vegetable oil into the wok and heat it up.

3. Add the vegetarian chicken and stir fry.

4. Stir-fry until the surface starts to turn golden.

5. Add half a bowl of water and bring to a boil.

6. Pour in soy sauce and toned.

7. Then pour in the right amount of vinegar.

8. Add sugar, cover and simmer for a while.

9. When the soup is almost dry, add a proper amount of salt to taste, and then the juice is collected over high heat.

Tips:
You can fry the vegetarian chicken first. The surface will be browned and it will be very delicious.
The vegetarian chicken needs to be simmered with water and simmered over a low fire, so that it will taste better and taste better.