Sweet and Sour Crispy Crucian Carp

Name: Sweet and Sour Crispy Crucian Carp
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Crucian carp; 2 tbsp Cooking Wine; Some shallot; Some ginger; 40g Sugar; 60g Vinegar; Some salt; 2 tbsp Soy sauce; Some oil

by Ning wheat 96

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There is a pile of small crucian carp that is several inches long at home. Such a small crucian carp can only be used for stewing soup or dry frying. Crispy fish is also delicious, even the bones are soft enough to eat. It can be eaten for a few days in the refrigerator. It tastes better when cooled. The best way to make crispy fish is to put pork bones under the pan. It will not stick to the pan. I use the pressure cooker to make it directly. I don't need to take care of it. It makes it even more crispy. But the pressure cooker will not lose water, so the juice must be collected separately in the end.

Ingredients

1000g Crucian Carp
2 tbsp Cooking Wine
Some Shallot
Some Ginger
40g Sugar
60g Vinegar
Some Salt
2 tbsp Soy Sauce
Some Oil

Sweet and Sour Crispy Crucian Carp

1. Remove the scales and internal organs of the crucian carp, and remove the black film from the belly of the fish.

Sweet and Sour Crispy Crucian Carp recipe

2. Add cooking wine and salt to marinate for 1 hour.

3. Put more oil in the pot and fry the crucian carp. Before frying, use kitchen paper to soak up the water on the fish, otherwise it will splash.

4. Fry until golden brown on both sides. Fry the fish thoroughly.

5. Put the fried fish in an electric pressure cooker, add green onions, ginger, salt, cooking wine, sugar, vinegar, soy sauce, and then add water to 2/3 of the ingredients.

6. The pressure cooker has a fish-cooking button, and I always choose the porridge button, which makes it worse.

7. Spread a layer of green onion under the casserole.

8. Put the cooked crucian carp and soup on top, turn the heat to thicken the juice.

9. Store in the refrigerator. It tastes better when cooled.

Tips:
Finally, the main purpose of putting it in the casserole is to collect the juice. It is also good to collect the juice directly in the pressure cooker, and it is not easy to paste the pot. But the pressure cooker cannot be placed under the hood, it will make the house full of fish smell.
This amount of sugar can hardly taste sweetness. If you like sweet taste, you can increase the amount of sugar.