Sweet and Sour Crispy Eggplant

Name: Sweet and Sour Crispy Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 20g Sugar; 1 piece Chives; 2 spoons Oyster sauce; 50g ketchup; 1/2 bowl Flour; 1 piece Purple Eggplant; 1 spoon Soy sauce; 1 spoon Balsamic vinegar; Some water; Some salt; Some oil

by Dream peach

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The ever-changing eggplants are often eaten. It is really the first time to eat sweet and sour crispy eggplants. After processing, the eggplants are crispy on the outside and waxy on the inside. Combined with the sweet and sour sweet and sour sauce, they are quite good for serving, and another artifact for serving rice. "

Sweet and Sour Crispy Eggplant

1. Wash the eggplant, peel and cut, add about two spoons of salt and marinate for 10 minutes.

2. Add an egg and an appropriate amount of water to the flour to make a batter.

3. Mix it into this paste, not too thin or too thick.

4. In another bowl, add 50 grams of tomato sauce, one spoon of balsamic vinegar, two spoons of oyster sauce, one spoon of soy sauce, 20 grams of sugar and about 100 ml of water, and mix well to form a sauce for later use.