Sweet and Sour Crispy Radish

Name: Sweet and Sour Crispy Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; a little Soy sauce; a little salt; 5 spoons Sugar; 4 Chaotian Pepper; 1 chili; a little White sesame; a little pepper; 3 garlic

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter food radish race ginseng, let’s make something healthy, vegetarian, delicious, and I can’t tell you this is a business opportunity. For example, if you buy some small jars for a certain treasure, you can make this for 30 yuan per bottle.

Ingredients

1 White Radish
a little Soy Sauce

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a little Salt

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5 spoons Sugar

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4 Chaotian Pepper
1 Chili
a little White Sesame
a little Pepper

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3 Garlic

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Sweet and Sour Crispy Radish

1. Choose whole white radishes, cut them into your favorite shapes or slices, salt them for an hour, turn them over

2. Chaotian Pepper

3. Garlic

4. After pickling the radishes, wash them with clean water and squeeze out the moisture. Put them in a jar, add garlic, chili, chili, pepper, a little sesame sugar, and stir evenly, marinate in the refrigerator for more than two hours and occasionally turn over.

5. Close-up

6. Very crispy radish healthy eating

Tips:
1: Use salt to remove bitter water
2: Wash with clean water to squeeze out the moisture
3: Use less soy sauce because the radishes are pickled