Sweet and Sour Crispy Shrimp
by Thriving 2388
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. The shrimps are washed and salted for a while with cooking wine.
2. Add a little starch light soy sauce, white vinegar tomato sauce and a little water and stir until the sugar dissolves.
3. Stir an appropriate amount of flour and a little starch with a little water to form a paste.
4. Put the marinated shrimp in the batter and wrap it.
5. Heat the pan, pour in an appropriate amount of oil and heat it up, add the shrimps covered in batter.
6. Fry until the surface of the shrimp is slightly yellow and remove the oil to control it.
7. After the shrimps have cooled slightly, put them in the pot and re-fry them.
8. Fry until the surface is golden brown.
9. Remove the oil control.
10. Pour a little oil in another pot and add the tomato juice.
11. Boil until the soup thickens.
12. Pour in the fried prawns so that they are evenly coated with the sauce.
13. Serve ready to serve.
