1. Tofu cut into small pieces
2. Use food-grade paper to wipe dry the water, or let it dry naturally.
3. Take a small bowl, mix in vinegar, tomato sauce, light soy sauce, sugar
4. Add 1 scoop of starch to the starch, mix well, pour in and stir evenly
5. Heat the oil pan, put the tofu in the pan and fry, sprinkle some salt and don’t turn the tofu easily
6. After frying on one side, turn over and fry on the other side. When all is fried, serve and set aside
7. Leave the bottom oil in the pot, pour the sweet and sour sauce and bring to a boil
8. Pour in the fried tofu and stir-fry and cook for a while
9. After the sauce is thickened by the fire, sprinkle with chopped green onion and sesame seeds and turn off the heat
Tips:The ratio of sweet and sour flavor can be adjusted according to personal taste
