Sweet and Sour Crucian
1.
Prepare ingredients: crucian carp, green onions, garlic cloves
2.
The crucian carp is scraped off the scales, gills and internal organs are removed and washed, and a few knives are made on both sides of the fish body
3.
Add salt, soy sauce, rice wine and marinate for 15 minutes
4.
Cut the green onion into sections, peel off the garlic cloves and chop finely
5.
The marinated crucian carp is drained, and a layer of flour is spread around it to prevent it from sticking to the pan when frying
6.
Heat the pot and pour in vegetable oil. Heat the oil to 70% hot and add the crucian carp to fry
7.
Slowly fry on low heat, and fry until golden on both sides
8.
After the fish is fried, add the shallots and garlic diced, and use the base oil to fry until fragrant
9.
Add appropriate amount of brown sugar, use white sugar if there is no brown sugar
10.
Add appropriate amount of vinegar, and the sweet and sour taste suddenly overflows the kitchen
11.
Add the right amount of boiled fish, about a bowl and a half of water
12.
Turn the high heat to a low heat and cook the fish. Cook for about 5 minutes. When the soup thickens and the fish is cooked, turn off the heat.
13.
Put the fish on the plate and serve it to the table! The finished picture is released
Tips:
1. When marinating fish, add enough salt at one time, you don't need to add salt in subsequent cooking;
2. After the pan is heated, add vegetable oil, or spread the fish with flour, so that the fried fish will not stick to the pan.
