Sweet and Sour Crucian

Name: Sweet and Sour Crucian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 tablespoon Sugar; 1 tablespoon Vinegar; 2g shallot; 5g Ginger garlic; 10ml Cooking Wine; 5g Soy sauce; 5g salt; 1 tablespoon starch; 10g tea oil; 1 piece carrot; 1 tablespoon ketchup

by Yuxi House

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish, I remember back then, was my mother’s specialty. The head of our family liked the fish cooked by mother-in-law very much. Later, we had a small family of our own and my mother didn’t often cook for me. I can learn to cook by myself, haha, now, the children also like this taste, and in the future they will say they like the fish that their mother cooks, haha, what a happy thing that is, 😄😄"

Sweet and Sour Crucian

1. All the spices to be used, get ready

2. Crucian carp, clean up, heat the pan, add more oil, and fry until both sides are golden and black. Our family likes fish that is deep-fried.

3. Add ginger, garlic, and chili, then pour in cooking wine, salt, dark soy sauce, brown sugar and water, bring it to high heat, turn over halfway

4. In another pot, adjust the sweet and sour sauce, add oil, a little, add carrots, green red peppers, garlic, stir fry, stir up the aroma, add a little salt, brown sugar, vinegar, tomato paste, add a thin water starch , Thicken it into gorgon sauce and pour it on the crucian carp