1. Add a small amount of soy sauce, salt, cinnamon powder and a small amount of sesame oil to the diced pork and mix well
2. Cut the eggplant into two consecutive slices, add the prepared minced meat to the eggplant box
3. The surface of the eggplant box is evenly coated with dry starch, and fry slowly in a low heat in a frying pan~ This process is relatively slow and requires patience~
4. The eggplant clip is fried on both sides and it changes color and puts it on the plate.
5. In another frying pan, add tomato sauce, sugar and a small amount of vinegar, and slowly simmer the sweet and sour sauce (add a small amount of water during the cooking process), pour the juice on the eggplant folder, and serve it to the plate~
Tips:The ratio of ketchup and sugar for making sweet and sour sauce can be according to your taste, and you can like more sour ketchup~
