Sweet and Sour Double Crisp

Name: Sweet and Sour Double Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bamboo shoots; A carrot; Some garlic; Some Vinegar; Some Sugar; Some Soy sauce; Some salt; Some MSG; Some sesame oil; Some Oyster sauce

by Gold flashes

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, it is also the season for eating bamboo shoots. It is also the orchid bamboo shoots grown by relatives in the country. I originally planned to make braised bamboo shoots. Who knew that the bamboo shoots were so bitter, so I threw a lot of them. In the end, there was a carrot in the refrigerator. Dao summer appetizer salad, sweet and sour, I love it. "

Sweet and Sour Double Crisp

1. Ingredients: bamboo shoots, carrots and garlic cloves

2. Fresh bamboo shoots will have astringent and bitter taste, so they must be blanched. I blanched them three times before they have no bitter taste.

3. Shred carrots

4. Shred carrots

5. Adjust the sweet and sour sauce. I like a little sour. I put more vinegar. I usually put the cold vinegar together with the edible vinegar. I always feel that the cold vinegar is not sour.

6. The adjusted juice, let it dissolve for a while, and then pour it into the dish when you are going to eat it at the end, the dish will be very crispy

7. The adjusted juice, let it dissolve for a while, and then pour it into the dish when you are going to eat it at the end, the dish will be very crispy