1. Wash the duck wings and divide them into four, mince the garlic and ginger and put them together.
2. Add oil to the pan, stir-fry garlic and ginger.
3. Then add the duck wings and stir fry for a while.
4. Then add soy sauce, sugar, vinegar, a little salt (to remove the vinegar taste), and a little water to taste. When the sauce is boiling, turn to a low heat until the sauce is almost collected, then turn to high heat and stir fry.
5. Okay, let's go to the table! This dish is delicious, you might as well give it a try.
Tips:When simmering, remember to turn it twice from time to time, otherwise the bottom of the pot will be mushy.
