Sweet and Sour Egg

Name: Sweet and Sour Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Duck eggs; Some Chopped green onions; Some Minced garlic; Some carrot; Some green pepper; Some onion; Some Sugar; Some Vinegar; Some Wet starch; Some Peanut oil

by 282106419

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Xiaobao is almost one year old. Relatives and friends sent a lot of duck eggs, steamed, boiled, and fried. Today, I changed the way of eating.

Sweet and sour, not greasy, not only easy to make, but also suitable for summer..."

Sweet and Sour Egg

1. Prepare three duck eggs and dice the onion, green pepper, and carrot.

2. Knock the duck eggs one by one into the frying pan, fry them into poached eggs, set aside for later use

3. Heat in another oil pan, add the chopped green onion and garlic, and stir-fry the chopped small cubes, add the clear broth to a boil, add the wet starch to thicken