Sweet and Sour Egg Biscuits

Sweet and Sour Egg Biscuits

by Dream Yun_

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hongguo’s tomato sauce is sweet and sour. It can be used to dip French fries, spread bread, and go with small cakes. It tastes great! I learned this way of eating from a baking friend. After trying it, I highly recommend it---dipping ketchup to eat small cakes, the deliciousness is unstoppable. There are many ways to make egg cakes, and they are very casual. This is just one of them. It costs more eggs, but the taste is very beautiful~ Cucumber is cold, and eggs are hot. The combination of the two can complement each other.

Ingredients

Sweet and Sour Egg Biscuits

1. The biscuits are thinly dipped in tomato sauce and taste great.

Sweet and Sour Egg Biscuits recipe

2. The soft one is more suitable for the elderly and children to eat,

Sweet and Sour Egg Biscuits recipe

3. Prepare the materials

Sweet and Sour Egg Biscuits recipe

4. It’s the first time to eat Hongguo’s tomato sauce. It has a good appearance, beautiful packaging and easy to carry. My favorite is the twisted and twisted design. Unscrew the lid and squeeze it directly. You can take as much as you want, clean and convenient. Very fresh dates. In addition to the bright red and plump Xinjiang tomatoes, the Inner Mongolia tomatoes with refreshing sourness, the American tomatoes with higher viscosity and other different varieties of tomatoes are used, making good use of and blending the unique features of tomatoes from all over the world. , Sweet and sour is more balanced and delicious. After tasting it, I found it was much better than other restaurants.

Sweet and Sour Egg Biscuits recipe

5. Practice, first put the flour in a bowl, and chop the cucumber.

Sweet and Sour Egg Biscuits recipe

6. Put the eggs and chopped cucumbers into a bowl of flour

Sweet and Sour Egg Biscuits recipe

7. Add a little salt and pepper,

Sweet and Sour Egg Biscuits recipe

8. Pour in an appropriate amount of water and use chopsticks to stir the non-particle powder to form a thick and suitable smooth batter.

Sweet and Sour Egg Biscuits recipe

9. Brush a little oil into the pot to start preheating

Sweet and Sour Egg Biscuits recipe

10. Electric baking pan start button

Sweet and Sour Egg Biscuits recipe

11. Heat an electric baking pan, scoop a spoonful of batter, spread it out evenly, and close the lid

Sweet and Sour Egg Biscuits recipe

12. Turn it over halfway, and it will be golden on both sides

Sweet and Sour Egg Biscuits recipe

13. The baked biscuits are cut open and dipped in tomato sauce to have a special flavor.
Sweet and sour and delicious

Sweet and Sour Egg Biscuits recipe

Tips:

The batter should be prepared in a state that is not thin or thick, and the batter will be more delicate if it has time to sieve.

Comments

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