Sweet and Sour Egg Biscuits
1.
The biscuits are thinly dipped in tomato sauce and taste great.
2.
The soft one is more suitable for the elderly and children to eat,
3.
Prepare the materials
4.
It’s the first time to eat Hongguo’s tomato sauce. It has a good appearance, beautiful packaging and easy to carry. My favorite is the twisted and twisted design. Unscrew the lid and squeeze it directly. You can take as much as you want, clean and convenient. Very fresh dates. In addition to the bright red and plump Xinjiang tomatoes, the Inner Mongolia tomatoes with refreshing sourness, the American tomatoes with higher viscosity and other different varieties of tomatoes are used, making good use of and blending the unique features of tomatoes from all over the world. , Sweet and sour is more balanced and delicious. After tasting it, I found it was much better than other restaurants.
5.
Practice, first put the flour in a bowl, and chop the cucumber.
6.
Put the eggs and chopped cucumbers into a bowl of flour
7.
Add a little salt and pepper,
8.
Pour in an appropriate amount of water and use chopsticks to stir the non-particle powder to form a thick and suitable smooth batter.
9.
Brush a little oil into the pot to start preheating
10.
Electric baking pan start button
11.
Heat an electric baking pan, scoop a spoonful of batter, spread it out evenly, and close the lid
12.
Turn it over halfway, and it will be golden on both sides
13.
The baked biscuits are cut open and dipped in tomato sauce to have a special flavor.
Sweet and sour and delicious
Tips:
The batter should be prepared in a state that is not thin or thick, and the batter will be more delicate if it has time to sieve.
