Sweet and Sour Eggplant

Name: Sweet and Sour Eggplant
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 1 spoon salt; 1 parsley; 1 capsule garlic; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 3 tablespoons Sugar; 4 tablespoons Vinegar; 1 tablespoon Sweet potato starch; 5 tablespoons Shimizu; 2 tablespoons Rapeseed oil

by Li Xiaobin

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

.

Sweet and Sour Eggplant

1. Cut the eggplant into strips, add salt and pick it up by hand, and marinate for a while

2. Mince garlic, add cooking wine, light soy sauce, vinegar, white sugar, sweet potato starch and water and stir well, then add some water to half of the bowl

3. Heat oil in the pan, rinse the eggplant again, and stir-fry in the pan

4. Fry the eggplant until golden brown and pour it into a bowl of juice. Keep the heat at medium heat until the juice is collected. Sprinkle with parsley.