Sweet and Sour Eggplant
1.
Raw material map
2.
Wash the eggplants and cut into hob pieces, put them in a basin, sprinkle some salt, and marinate for a while
3.
Add flour, eggs, water and pepper noodles to make a batter
4.
Put the eggplant pieces into the batter so that each piece of eggplant is evenly covered with the batter
5.
Dice carrots and eryngii mushrooms, garlic slices, green onions and chopped green onions
6.
Add all the seasonings and some water to make a bowl of juice
7.
Make a proper amount of oil in the pot
8.
Sixty to seventy percent hot now into the eggplant
9.
Fry until the surface is golden yellow and remove
10.
Put the oil in the bottom of the pot and put the chopped green onion in the pot
11.
Add carrots and eryngii mushrooms, stir fry until soft
12.
Then add the eggplant and stir fry
13.
Add the previously prepared juice
14.
Add garlic slices when the pan is about to rise, stir and stir evenly
15.
Finished product