Sweet and Sour Eggplant

Sweet and Sour Eggplant

by Xianyang

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Sweet and Sour Eggplant

1. Raw material map

Sweet and Sour Eggplant recipe

2. Wash the eggplants and cut into hob pieces, put them in a basin, sprinkle some salt, and marinate for a while

Sweet and Sour Eggplant recipe

3. Add flour, eggs, water and pepper noodles to make a batter

Sweet and Sour Eggplant recipe

4. Put the eggplant pieces into the batter so that each piece of eggplant is evenly covered with the batter

Sweet and Sour Eggplant recipe

5. Dice carrots and eryngii mushrooms, garlic slices, green onions and chopped green onions

Sweet and Sour Eggplant recipe

6. Add all the seasonings and some water to make a bowl of juice

Sweet and Sour Eggplant recipe

7. Make a proper amount of oil in the pot

Sweet and Sour Eggplant recipe

8. Sixty to seventy percent hot now into the eggplant

Sweet and Sour Eggplant recipe

9. Fry until the surface is golden yellow and remove

Sweet and Sour Eggplant recipe

10. Put the oil in the bottom of the pot and put the chopped green onion in the pot

Sweet and Sour Eggplant recipe

11. Add carrots and eryngii mushrooms, stir fry until soft

Sweet and Sour Eggplant recipe

12. Then add the eggplant and stir fry

Sweet and Sour Eggplant recipe

13. Add the previously prepared juice

Sweet and Sour Eggplant recipe

14. Add garlic slices when the pan is about to rise, stir and stir evenly

Sweet and Sour Eggplant recipe

15. Finished product

Sweet and Sour Eggplant recipe

Comments

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