Sweet and Sour Eggplant Bibimbap

by Teacher Kong teaches cooking

4.7 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Eggplant is a common food material in our lives. It is rich in protein, fat, carbohydrates, vitamins and various trace elements. The vitamin C contained therein can lower cholesterol, clear away heat, detoxify, and resist aging.

How to make eggplant delicious? The first thing that comes to mind is braised eggplant, but I prefer the sweet and sour flavor. Burning eggplant with sweet and sour sauce is sour and delicious. It is delicious and delicious. It is suitable for all ages and the whole family loves it! Served with a bowl of rice and CDs in minutes.

Ingredients

Sweet and Sour Eggplant Bibimbap

1. Finely chop green onion and garlic.

2. Peel the eggplant and cut into pieces with a hob.

3. Sprinkle with starch and mix evenly so that each eggplant is covered with a thin layer of starch.

4. Heat the rapeseed oil in the pot to 70% hot, then put the eggplant in the pot and fry it.

5. Fry until the eggplant is golden and crisp, and remove the oil to control the oil.

6. Add 30 grams of sugar, 15 milliliters of light soy sauce and 3 grams of salt to the bowl.

7. Then add 30 ml of Liangfen Shanxi vinegar.

8. Then add 5 grams of starch and appropriate amount of water.

9. Stir the sweet and sour sauce well.

10. Heat an appropriate amount of oil in the pot, and sauté the chopped green onion and ginger.

11. Pour in the sweet and sour sauce, stir-fry on low heat until the sauce is slightly viscous.

12. Pour in the eggplant, stir fry and coat with a layer of sauce to turn off the heat.

13. Cover the rice with eggplant, and the sweet and sour eggplant bibimbap is ready. Mix it with rice and eat it together, it's really amazing!

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