Sweet and Sour Eggplant Box

Sweet and Sour Eggplant Box

by Qiuyue0815

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

(Baidu) Fried eggplant box belongs to Zhejiang cuisine. It is charred on the outside and tender on the inside. It is delicious and delicious.
Today's sweet and sour eggplant box uses some tomato sauce to adjust the dipping sauce, the taste is richer and more delicious.

Ingredients

Sweet and Sour Eggplant Box

1. Prepare the ingredients

Sweet and Sour Eggplant Box recipe

2. Minced meat with ginger powder

Sweet and Sour Eggplant Box recipe

3. Add cooking wine and stir well

Sweet and Sour Eggplant Box recipe

4. Add pepper powder and chopped green onion

Sweet and Sour Eggplant Box recipe

5. Transferred into light soy sauce

Sweet and Sour Eggplant Box recipe

6. Add edible oil

Sweet and Sour Eggplant Box recipe

7. Add sesame oil

Sweet and Sour Eggplant Box recipe

8. Add salt

Sweet and Sour Eggplant Box recipe

9. Stir well

Sweet and Sour Eggplant Box recipe

10. Cut the long eggplant into thick slices, cut with a shallow knife in the middle, don't cut it.

Sweet and Sour Eggplant Box recipe

11. The eggplant slices are filled with meat, and lightly flattened.

Sweet and Sour Eggplant Box recipe

12. Wrap the fried powder into a batter according to the water-to-surface ratio of 2:1

Sweet and Sour Eggplant Box recipe

13. Put the eggplant box blank and stick the paste

Sweet and Sour Eggplant Box recipe

14. When the oil is hot for six or seven minutes, put the green eggplant and fry it until golden on both sides.

Sweet and Sour Eggplant Box recipe

15. Take out the oil control

Sweet and Sour Eggplant Box recipe

16. Less oil in the oil pan, add tomato sauce and fry

Sweet and Sour Eggplant Box recipe

17. Add water, add sugar, light soy sauce, salt, and rice vinegar to make a sweet and sour taste.

Sweet and Sour Eggplant Box recipe

18. Water starch thickens the juice

Sweet and Sour Eggplant Box recipe

19. Just pour the tomato juice on the eggplant box

Sweet and Sour Eggplant Box recipe

Tips:

Spread a little cornstarch between the eggplant slices, and then put the meat in

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