Sweet and Sour Eggplant Box
1.
Prepare the ingredients
2.
Minced meat with ginger powder
3.
Add cooking wine and stir well
4.
Add pepper powder and chopped green onion
5.
Transferred into light soy sauce
6.
Add edible oil
7.
Add sesame oil
8.
Add salt
9.
Stir well
10.
Cut the long eggplant into thick slices, cut with a shallow knife in the middle, don't cut it.
11.
The eggplant slices are filled with meat, and lightly flattened.
12.
Wrap the fried powder into a batter according to the water-to-surface ratio of 2:1
13.
Put the eggplant box blank and stick the paste
14.
When the oil is hot for six or seven minutes, put the green eggplant and fry it until golden on both sides.
15.
Take out the oil control
16.
Less oil in the oil pan, add tomato sauce and fry
17.
Add water, add sugar, light soy sauce, salt, and rice vinegar to make a sweet and sour taste.
18.
Water starch thickens the juice
19.
Just pour the tomato juice on the eggplant box
Tips:
Spread a little cornstarch between the eggplant slices, and then put the meat in