Sweet and Sour Fish

Name: Sweet and Sour Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 piece Pickled peppers; 2 tablespoons Douban; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; A small amount Sugar; a little shallot; Some starch; Some garlic; Some ginger; A small amount salt; Some Rapeseed oil

by Little C Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The method of sweet and sour fish is simple, and it is a common dish in the recipe. The taste of sweet and sour fish is sweet and sour, and the method is a kind of cooking, but how to make sweet and sour fish is the best, mainly according to your own taste habits and make detailed adjustments. When I was young, my grandma liked to make fish for me and my grandpa. When I was young, I often made homemade fish ~ pickled fish and sweet and sour fish. In fact, I prefer sweet and sour fish more, but eating fish is easy to get stuck. But I still can't control my love for fish, and I have to do it myself from time to time.

Sweet and Sour Fish

1. Wash the fish, put it in cooking wine and light soy sauce, marinate for 2 hours, and then spread starch.

2. Pour an appropriate amount of rapeseed oil in the pan and fry the fish until golden brown on both sides until cooked.

3. Pickled peppers, garlic, and ginger mince. Pour into a frying pan and add watercress to fry until fragrant.

4. Put a small amount of starch in a small bowl, add an appropriate amount of water, thicken the starch, pour it into the pot, add vinegar and sugar, and bring the juice to a boil.

Tips:
For sweet and sour fish, crucian carp is usually chosen, because the crucian carp is not too big or small, it is just right, and it is easy to operate when it is fried.